Compass Group, North America SR CORPORATE EXECUTIVE CHEF in Key West, Florida


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Job ID: LW01171885649Great People. Real Opportunities.Description:

Click here to Learn More about a Career with Morrison Community Living

Morrison Community Living, a member of Compass Group®, is the nation’s only company exclusively dedicated to providing food, nutrition & wellness, EVS and hospitality services to the senior living industry.  Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members. Actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service, the Atlanta-based company serves more than 450 senior living clients in 42 states, including some of the largest and most prominent senior living communities in the United States.

Key Responsibilities:

  • Develops and implements operational plans and systems to ensure that all contractual obligations are met

  • Assists in implementing corporate and regional programs based on Morrison and Regulatory standards

  • Develops and effectively communicates strategies for improving customer (Residentand Retail) satisfaction

  • Provides training programs to assure consistent, high quality food at the facility

  • Develops Culinary Support Team (RegionalChefs) within Region

  • Provides on-going training to Regional Directors of Operations in the area of food quality, presentation and purchasing compliance

  • Assists in roll-out of new products or programs as required

  • Provides direction to Region Team to assure compliance with all Morrison purchasing programs and initiatives

  • Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadline

  • Visits units and completes reports in a timely manner (within 7 business days of actual unit visit)

  • Manages SG&A budget in a fiscally responsible manner

  • Participates inResidentVisitation rounds with facility management team during each site visit, ensures that MorrisonResidentVisitation policies and procedures are followed

  • Complies with federal, state and local health and sanitation regulations and Organization and department sanitation policies

  • Complies with regulatory agencies, including federal, state, andCMS

  • Follows facility and department infection control policies and procedures of each facility, when in facility

  • Adheres to facility confidentiality, HIPAA and patient rights policies of each facility, when in facility

  • Communicates effectively with all team members, patients and families through conferences, individual consultation and committee participation.  This includes telephone, written, and electronic communication

  • Performs other duties that may be assigned.


Relocation assistance available

Preferred Qualifications: 

  • Bachelor’s Degree in Culinary Arts or Associates degree in Culinary Arts Degree from a recognizedCulinaryschool with seven (7) years of progressive food service management experience.  Extensive experience may be substituted for a degree

  • Minimum of five (5) years of progressive BOH food service management experience required

  • Minimum of two (2) years BOH food service management experience in a multi-unit setting required

  • Minimum of three (3) years hospital orsenior livingexperience depending upon formal degree and training, highly desirable  

  • Minimum of three (3) years P&L experience in management capacity

  • Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation

  • Possesses necessary skills to effectively operate automated food production system

  • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume

  • Must be hands-on manager

  • CEC (Certified Executive Chef) preferred

  • 85% travel required

  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

  • Must be willing to participate in patient/resident satisfaction programs/activities 

  • ServSafecertified required

  • Certified Dietary Manager (CDM) certification desirable

Apply to Morrison Community Living today!

Morrison Community Living is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Career LevelManagement (Manager/Director)SectorMorrison Community LivingAreas of InterestFoodservice - HealthcareEducationAssociate's Degree/2 Year CollegeLocaleSoutheast RegionPreferred LanguageEnglish